Nutrition Information for Peppers, sweet, red, cooked, boiled, drained, with salt
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in relation to
Weight
Calories
Serving:
1 pepper
0.5 cup, chopped
100 grams
of
Peppers, sweet, red, cooked, boiled, drained, with salt
General
Analysis
Other Info
Weight and Caloric Information
Weight
~
Calories
~
Carbohydrates
~
Protein
~
Fats
~
Alcohol
~
Special Interest Information
Dietary Fiber
~
Lactose
~
Total Sugar
~
Cholesterol
~
Saturated Fats
~
Monounsaturated Fats
~
Polyunsaturated Fats
~
Trans Fats
~
Minerals
Calcium
~
Copper
~
Fluoride
~
Iron
~
Magnesium
~
Manganese
~
Phosphorus
~
Potassium
~
Selenium
~
Sodium
~
Zinc
~
Vitamins
Vitamin A
~
Vitamin B
1
~
Vitamin B
2
~
Vitamin B
3
~
Vitamin B
5
~
Vitamin B
6
~
Vitamin B
12
~
Total Folate
~
Vitamin C
~
Vitamin D
~
Vitamin E (alpha tocopherol)
~
Beta Tocopherol
~
Gamma Tocopherol
~
Delta Tocopherol
~
Vitamin K
~
Alpha Carotene
~
Beta Carotene
~
Beta Cryptoxanthin
~
Betaine
~
Lutein and Zeaxanthin
~
Lycopene
~
Choline
~
? means that no data is available.
Caloric Analysis
Carbohydrate Calories
0 Cal
Protein Calories
0 Cal
Fat Calories
0 Cal
Alcohol Calories
Percent Carb Cals
0 %
Percent Protein Cals
0 %
Percent Fat Cals
0 %
Percent Alcohol Cals
0 %
Omega 3 Fatty Acids
18:3ω3/Alpha Linolenic Acid
?
20:5ω3/Eicosanopentaenoic Acid (EPA)
?
22:5ω3/Docosapentaenoic Acid
?
22:6ω3/Docosahexaenoic Acid (DHA)
?
Omega 6 Fatty Acids
18:2ω6/Linoleic Acid
?
18:3ω6/Gamma Linolenic Acid
?
20:2ω6/Ecosadienoic Acid
?
20:3ω6/Dihomo Gamma Linolenic Acid
?
Essential Amino Acids
Histidine
?
Isoleucine
?
Leucine
?
Lysine
?
Methionine
?
Phenylalanine
?
Threonine
?
Tryptophan
?
Valine
?
Conditionally Essential Amino Acids
Arginine
?
Cysteine
?
Tyrosine
?
Non-Essential Amino Acids
Alanine
?
Aspartic Acid
?
Glutamic Acid
?
Glycine
?
Proline
?
Serine
?
? means that no data is available.
Sterols
Phytosterols
?
Stigmasterol
?
Campesterol
?
Beta-Sitosterol
?
Other Substances
Ash
?
Caffeine
?
Hydroxyproline
?
Theobromine
?
Water
?
? means that no data is available.
Special thanks to:
•The
USDA
for providing such a comprehensive food and nutrient database.
•The
World Health Organizaton
for its useful information about analyzing protein quality.
•The
Institute of Medicine
for providing valuable information about the essential fatty acids.
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